It’s officially spring, and you’re baking in the Saturday heat after a long week. What sounds more refreshing than a cucumber and herb-based alcoholic cocktail? Answer: two cucumber and herb-based alcoholic cocktails. Double the…
-
-
Remember when I mentioned that I casually made some calamari as an appetizer to my Spicy Thai Seafood Soup? Well, here are the deets. I know what you’re thinking – is frying calamari really…
-
I don’t often indulge in mac n cheese, but when I do, I don’t skimp on the cheese. And yea, I added truffle salt. Sue me.…
-
I’ve been asking my aunt for weeks if her chickens have started laying eggs yet this season. I guess she took the hint, because yesterday she came by to drop off a bag full…
-
When I studied abroad in Australia, I lived in student housing, which meant we were packed into the smallest living spaces humanly possible. The “kitchen” consisted of a fridge, microwave, and two electric burners…